Joy has over twenty years’ experience in cooking and writing about food & nutrition, and is constantly changing and evolving with the styles and trends that are needed today. Joy also travels extensively (see the online journal) to learn more about new ingredients, tastes and cultures.

RECIPE DEVELOPMENT

Developing and testing recipes from a given brief for:
Newspaper or magazine feature
Cookery book
To promote a product

NUTRITIONAL ANALYSIS

Breakdown of nutrients and GDAs for: recipes
menus
diet plans
food products

FEATURE WRITING

Food and/or nutrition features provided from a given brief, or Joy can suggest feature ideas.

NUTRITIONAL EDUCATION MATERIAL

Fun and engaging material created for workshops or online promotion.


Joy has been cooking and styling food for over twenty years, and is experienced in editorial, packaging, advertising and TV.

PAST AND PRESENT CLIENTS INCLUDE: